Saccharomyces boulardii yeast – 5 billion organisms per capsule


Saccharomyces boulardii yeast – 5 billion organisms per capsule:

Saccharomyces boulardii is a micro-organism which differs greatly from other better-known species, such as acidophilus and bifidobacterium strains for example.

Saccharomyces boulardii is a yeast, originally extracted from the lychee fruit.

This Saccharomyces boulardii formula contains 5 billion micro-organisms per capsule, as well as 3 herbals: clove bud, aged garlic and olive leaf.


30 capsules per pot

Per capsule:
Saccharomyces boulardii (equivalent to 5 billion cfu, UK count) – 250mg
Clove bud powder – 50mg
Aged garlic extract (100:1, equivalent to 500mg aged garlic powder) – 5mg
Olive leaf extract (15:1, equivalent to 75mg olive leaf powder) – 5mg

Ingredients: Saccharomyces Boulardii Powder, Capsule Shell: Hydroxypropyl Methylcellulose (HPMC) (Vegetarian), Clove Bud Powder, Garlic Extract, Olive Leaf Extract, Anti-Caking Agent: Magnesium Stearate (Vegetable Source).

Source of Saccharomyces boulardii: Lychee or mangosteen.
Contains no added: artificial colours, flavourings, preservatives, dairy products, gluten, lactose, soya, sugar, wheat or yeast.

Suitable for vegetarians and vegans


Take 1 capsule, 1 to 3 times per day before meals or as advised. Up to 6 capsules per day.

This product is stable at room temperature, but may be refrigerated to preserve freshness.

NOTE: Included in each pot is a small food grade approved sachet to ensure the product remains unaffected by moisture after it is opened for use. As stated on the sachet, this is not to be eaten.

Additional information

Weight 0.038 g


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